It was a nice, light, refreshing salad that had a lot of textures and flavors going on – the mint gave it a good flavor, the soba noodles were delicious and the crunch from the veggies, peanuts and wonton noodles really made this salad come together. This Asian Chicken and Soba Noodle Salad really hit the spot and surprised all of us at how good it was. I also picked a salad to lighten up the meal since mac & cheese can be heavy at times. I prefer a little creamier mac and cheese, but I still loved the crunch on this one and the blend of cheeses was quite nice. The top got very crisp and crunchy, lending a nice texture to the dish. It’s not really a very saucy or creamy mac and cheese but still quite good on it’s own. One of the dishes we started off with was this Mac & Cheese dish – it is true to its name in that it was pretty crunchy. We shared all of our dishes so it was like we all shared a mini buffet together – but this way the food was fresh and a bit more interesting that the items you’d get at the buffet. I got to pick a couple of dishes because my friends are cool like that and trust my judgement. I had read a few other blogger’s posts about visiting Max Brenner in Las Vegas – a restaurant that also has a chocolate shop within it and a separate “Chocolate Menu”. For our Vegas trip we had four of us tagging along – myself, Jake, Chris and Laura. But I get to relive it a little bit with my food recap posts. Getting back to work and reality is kind of a bummer this week. The straw, which also serves as a stirring spoon, is used to drink it.I went on vacation last week! For the whole week! Man, it was awesome. In the saucer, combine hot milk with grated chocolate (or chocolate powder). Designed for drinking a smooth and thick hot chocolate beverage. Our Suckao is a combination of the words "to suck" and "cocoa." A unique cup with a metallic straw and a candle beneath it. The unique handle on the pot lid is intended for whipping the beverage and is reminiscent of an antique 'molinet.' Only after the handle has been "locked" can the drink be poured into the cups using the wooden handle on the side of the chocolatier. The process extracts the most potent aroma. Our Chocolatier is a redesigned traditional pot used to make light and airy hot chocolate beverages. The different levels of bean roasting, the variety of countries in which the beans are grown, the type of trees (Forastero, Cariollo, Trinitario), ground soil, and weather conditions are the sources of the diversity of special tastes.Ī set of special utensils designed to combine traditional patterns with elegant design for the preparation and serving of hot chocolate drinks allows us to fully enjoy the ceremony of drinking the sweet beverage. Max Brenner's chocolate powders are of the highest possible quality. Max Brenner is particularly proud of our line of chocolate powders designed for the preparation of various chocolate beverages. Max Brenner's production line allows each person to experience the flavors and aromas of a wide range of hot chocolate drinks made from specially spiced cocoa beans imported from various exotic locations around the world. At Max Brenner, our hot chocolate is one of our most popular items - and we know just why.
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